This spring cake is fun to make with your kids for springtime holidays and parties, especially Easter and Mother’s Day. A low-fat recipe version of this Daisy Cake is included below. Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand. Mother’s Day Daisy Cake Serves: 12 [...]
Whether your income has decreased or your expenses have increased, you can have fun finding creative ways to save. When it comes to cost-saving entertainment, host a DIY Dine-In Dinner Party. Impress your friends (or your honey) with this do-it-yourself, dine-in dinner party (or date night) menu courtesy of culinary cutie Dave Lieberman, campaign spokesperson [...]
Did you know…created annually in March by the American Dietetic Association, National Nutrition Month is a nutrition education and information campaign that focuses on the importance of making informed food choices. And what better food choice is there other than delicious, colorful antioxidant-packed berries? This March, Driscoll’s encourages you to make informed food choices by [...]
Read more about Celebrate National Nutrition Month – Berry Recipes »
Use this Gingerbread Cookie recipe* to make delicious treats for the holidays. What you need: 1/2 cup shortening 1/3 cup packed light brown sugar 1/4 cup dark molasses 1 egg white 1/2 teaspoon vanilla 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 [...]
This is a perfect cake to serve on any special gift giving occasion, such as Christmas. An eye catching marzipan bow transforms an everyday looking cake into a dazzling gift box. Ingredients: 1 recipe Marzipan red food color 1 package (18 1/4 ounces) devil’s food cake mix 1 cup water 1/2 cup vegetable oil 3 [...]
