This spring cake is fun to make with your kids for springtime holidays and parties, especially Easter and Mother’s Day. A low-fat recipe version of this Daisy Cake is included below. Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Mother’s Day Daisy Cake
Serves: 12
Total Time: 1 hr 5 min
Prep Time: 30 min
Oven Temp: 350
Ingredients

1 package(s) (2-layer size) yellow cake mix
1 package(s) (3.4-ounce) Jell-O® Lemon Flavor Instant Pudding
1 tub(s) (8-ounce) Cool Whip® Whipped Topping, thawed
1/2 cup(s) Baker’s® Angel Flake Coconut
1 drop(s) …