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Thanksgiving (Williams-Sonoma)
Williams-Sonoma’s Thanksgiving offers 40 recipes that reflect the company’s signature good taste. From traditional and “new” holiday starters like Butternut Squash Chowder (recipe below) and Mixed Greens with Bacon-Wrapped Figs. Main-course birds, dressings, breads, and other accompaniments are represented with the likes of classic roast turkey, corn bread, and pumpkin pie.
Accompanied by color photos that show the dishes in all their glory, the recipes are completely doable, and will appeal to a wide range of cooks. Throughout, sidebars (like “Biscuit Savvy”) …